HISTORY OF BODEGA PÀDUA
The Pàdua winery was founded in 1949 as a wine warehouse, whose business was the home delivery of wines and beverages distilled by the Farró neighborhood and much of the upper area of Barcelona.
Adapting to time
Through out its history it has been adapting to the times.
After dedicating himself exclusively to home service, it was opened to the public with a small counter where he made himsel fknown to the residents of Farró.
Later, a new business concept was started, with a bar counter serving a cafeteria bar.
Seeing the result of the booming bar service, corners of the premises were enabled to have more spaces for customers.
The next step was to open a kitchen and with it the concept of a restaurant, which is what we maintain today.
Cellar bar restaurant with delivery service.
The cuisine of the Pàdua winery is a mediterranean cuisine, it is basedon a lunch menu from monday to Saturday, and a menu that we offer from tapas, salads, fried eggs, hamburgers, special sandwiches and typical dishes.
Humorous Colla of Sant Medir
The humorous of Sant Measure is the colla del Farró, every March 3 the festival of Sant Measure is celebrated and the Humorous of Sant Measure has givenus the honor of being a local collaborator of the colla.