SCHEDULE
MONDAY 8:00-17:00 -TUESDAY TO SATURDAY 8:00-24:00
SUNDAYS AND HOLIDAYS CLOSE
ANTICRISIS
APPETIZER
MENU
Mussels with potatoes
House combo
Pork rind chips with pickled red onion and piparra pepper
Marinated anchovies
Marinated seitans
Tuna mojama
Russa salad
Baked provolone
Padrón peppers
Spicy potatoes
Crispy chicken strips
Cod fritters
Mushrooms with garlic and parsley
Calamars a l’Andalusa
Sea bonbon (ortiguillas)
Crispy mushroom ravioli
Small-sized fingers
Freshly made potato omelette
Smoked Idizabal cheese
Acorn-fed Iberian ham
Scrambled eggs with french fries
With sausage and french fries
With baby beans and french fries
With Iberian ham and French fries
With bacon and french fries
With mushrooms and french fries
With garlic prawns
Club loro chicken
Crispy chicken, cheddar cheese, tomato, lettuce mix and mayonnaise
Ham Lovers
Iberian ham with melted brie cheese and tomato
Calamardo
Squid with two mayonnaises in their ink and arugula
Sebas
Bacon, goat cheese, tomato and onion confit
Pagès
Pagès sausage with garlic, olive oil and tomato
Ricky’s
Iberian ham, brie cheese, tomato and lettuce
Jardinera
Candied onion, cheddar cheese, tomato and lettuce mix
Putxet
Foie micuit, apple puree and arugula
Seat 600
Cheddar cheese, tomato, bacon, lettuce mixture, candied onion and fried egg
EGG FLAME
HONEY AND CHEESE with nuts
SACHER CAKE
RICE WITH MILK
TRUFFLES WITH CREAM
CARQUINYOLIS with muscatel syrup
Lemon sorbet
Basilica of Padua
Sweet ham, mushrooms, mozzarella and tomato
Del Farró
Tuna, anchovies, artichokes, mozzarella and tomato
Coca Nostra
Onion sausage, apple puree and Roquefort cheese
Don Boquerone
Sea bass, zucchini, mozzarella and tomato
Dama
Micuit of foie, arugula, goat cheese and apple puree
Fugazza
Bacon, candied onion, mozzarella and tomatot
Vegetable
Zucchini, eggplant, pepper, mozzarella and tomato
Ibèrica
Iberian ham shavings, brie cheese and tomato
L’escalivada
Pepper, eggplant, onion and goat cheese
Pim pam pum
Tuna, black olives, mozzarella and tomato
Cheeses
Roquefort, Emmental, Goat, Mozzarella and Tomato
Sant Jordi
Sobrassada with honey, arugula, brie and walnuts
Sardineta
Sardines with spicy oil, onion, tomato, mozzarella and black olives
Marriage
Anchovies, oysters, peppers, mozzarella, emmental and tomato
Julieta
Pepper jam, brie, mozzarella, emmental and walnuts
Alessino
Pages sausage, candied onion, mozzarella with tomato sauce and garlic and olive oil
House with honey mustard vinaigrette
Tuna, lettuce mix, tomato, corn, carrot and nuts
Club Burruu
Burrata, fresh tomato, arugula, black olives, raisins and pine nuts
Caesar with goat cheese
Crispy chicken, mixed lettuce, Caesar dressing, toasted bread and black olives
Warm baby beans salad
Baby beans, candied onion with Iberian ham
Sausage with beans and garlic and oil
Beef entrecote 350g
Grandma’s snail recipe
Canned cod with beans
Catalan-style pig’s feet
Duck confit with raisins and pine nuts
Head and leg with chickpeas
Meatballs with Squid
GROUP MENU
BEGUDA NO INCLOSA
MENÚ GRUPS
PER COMPARTIR
Formatge Montbrú Sarró de cabra
Didalets de secallona casa mitjans
Pernil ibèric de gla Blázquez Guijuelo
Pa amb tomàquet
Patates Braves
Pebrots del Padròn
Calamars a l’andalusa
PLAT PRINCIPAL
-Botifarra amb fesolets i alioli
-Bacallà a la llauna o amb romesco
-Cap i pota amb cigrons
-Entrecot de vedella 350gr (suplement 7€)
-Ous estrellats amb xistorra
-Hamburguesa de vedella amb formatge de cabra i ceba confitada
POSTRES
-Tarta Sacher
-Mel i mató amb fruits secs
-Flam d’ou amb nata
-Carquinyolis amb xarrup de moscatell
26,95€
BEGUDA NO INCLOSA