Restaurante menu | Bodega Pàdua

SCHEDULE

MONDAY 8:00-17:00 -TUESDAY TO SATURDAY 8:00-24:00
   SUNDAYS AND HOLIDAYS CLOSE

ANTICRISIS
APPETIZER

MENU 

Mussels with potatoes
House combo
Marinated anchovies
Tuna mojama
Russa salad
Baked provolone
Padrón peppers
Spicy potatoes
Crispy chicken strips
Cod fritters
Mushrooms with garlic and parsley
Squid a l’Andalusa
Mushroom croquettes 4u.
Iberian ham croquettes 4u.
Xistorra of Navarra
Meat bomb with all and oli
Grandma’s recipe snails
Crispy Prawns
Scrambled Eggs with French Fries
With chistorra and chips
With baby beans
With foie, confit onion and French fries
With Iberian ham and chips
With bacon and chips
With Padrón peppers and French fries
With mushrooms
Pulled secret pork

Iberian pork secret at low temperature(12h) with bbq sauce, cheddar,
pickle and lettuce

Club loro chicken

Crispy chicken, york ham, emmental cheese, tomato, lettuce mix and mayonnaise

Pernil Lovers

Iberian ham with melted brie cheese and tomato

Calamardo

Squid with mayonnaise in its ink and chives

The Patxino

Chistorra, confit onion, piquillo peppers and fried egg

Sebas

Bacon, goat cheese, tomato and candied onion

Almadraba

Tuna, anchovies, olives, piquillo peppers and tomato

Pagès

Catalan sausage with aioli and tomato

Ricky’s

Brie cheese with bacon and candied onion

Jardinera

Candied onion, tomato and lettuce mix

Putxet

Foie on the point with confined onion and applesauce

Seat 600

Cheddar cheese, tomato, bacon, lettuce mix, candied onion and fried egg

Yogurt with nuts
Egg Flam
Mel i Mató
Sacher cake
Músic amb moscatell
Rice pudding
Truffles with cream
Carquinyolis amb xarrup
Apple tatin
Vanilla and cookie treat
Irish Coffee
Basilica de Pàdua

Sweet ham, mushrooms, mozzarella and tomato

Del Farró

Tuna, anchovies, artichokes, mozzarella and tomato

Coca Nostra

Onion black pudding, apple puree and roquefort

Don Boquerone

Anchovies, zucchini, mozzarella and tomato

Dama

Fresh foie, goat cheese and apple puree

Fugazza

Bacon, onion confit, mozzarella, tomato and oregano

Vegetal

Zucchini, pepper, aubergine, mozzarella, oregano and tomato

Iberica

Iberian ham shavings, brie cheese and tomato

L’escalivada

Bell pepper, aubergine, onion and goat cheese

Pim Pam Pum

Tuna, black olives, mozzarella and tomato

Formatges

Roquefort, emmental, goat, mozzarella, tomato and oregano

Sant Jordi

Topped with honey, brie and walnuts

Sardineta

Sardines with spicy oil, onion, tomato, emmental, mozzarella and black olives

Julieta

Jam with peppers, mozzarella, emmental, brie and walnuts

Alessino

Sweet ham, mozzarella and tomato

Matrimoni

Anchovies, anchovies, chillies, mozzarella, emmental and tomato

From the house with honey and mustard vinaigrette

Tuna, mixed lettuce, tomato, corn, carrot and nuts

Burruu Club

Burrata, fresh tomato, black olives, raisins and pine nuts

Caesar with goat cheese

Crispy chicken, mixed lettuce, Caesar sauce, toast and black olives

Salty sea with appetizer sauce

Fresh tomato, anchovies, mojama, anchovies, olives and almonds

Baby broad beans warm salad

Baby broad beans, confit onion and Iberian ham

Butifarra with beans and aioli
Beef entrecote 350g
Grandma’s recipe snails
Cod on the llauna
Pork feet Catalan
Cap i squid with chickpeas
Brie and menbrillo
Smoked idiazabal
Dry snoring
Roquefort blue
Assortment of cheeses:
Roncari, Idiazabal, Brie and Roquefort

DAILY MENU 

  DRINK AND BREAD INCLUDED 

SATURDAYS MENU 

  DRINK AND BREAD INCLUDED 

GROUP MENU 

  DRINK AND BREAD INCLUDED 
Homemade speciality
Iberian ham with bread with tomato
Spicy potatoes and Padrón peppers
Andalusian squid
Starred eggs with foie and candied onion or Iberian ham
Typical dish to choose from our menu (Steak, supplement 5 €)
180 g  Burguer with goat cheese and onions
Canned cod or romesco cod
Sacher cake
Yogurt with nuts
Egg flan
Honey and curd
Carquinyolis with muscat syrup

CELLAR

DUC DE FOIX (PENEDÈS)
AZPILICUETA (RIOJA)
Cuco i Comas
Cusco Rosat
Juvé i camps familia
Moritz 7
Moritz red IPA
Radler
Epidor
Ambar (Without Gluten)
Ambar 1900
Coronita
Pilsner Urquell
PÀDUA (PENEDÈS)
GORGORITO (VERDEJO RUEDA)
ABADÍA DO SEIXO (ALBARIÑO)
PÀDUA (PENEDÈS)
DUC DE FOIX (PENEDÈS)
CAU D’ORELLA (EMPORDA)
PISPA (MONSANT)
EL BON VEI (PRIORAT)
AZPILICUETA( RIOJA)
TARSUS (RIBERA DEL DUERO)
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