SCHEDULE
MONDAY 8:00-17:00 -TUESDAY TO SATURDAY 8:00-24:00
SUNDAYS AND HOLIDAYS CLOSE
ANTICRISIS
APPETIZER
MENU
Mussels with potatoes
House combo
Marinated anchovies
Tuna mojama
Russa salad
Baked provolone
Padrón peppers
Spicy potatoes
Crispy chicken strips
Cod fritters
Mushrooms with garlic and parsley
Squid a l’Andalusa
Iberian ham croquettes 2u.
Xistorra of Navarra
Grandma’s recipe snails
Sea bonbon (ortiguillas)
Crispy Mushroom Ravioli
Secallona Didalets
Potato omelet made at the moment
With vegetables
Scrambled Eggs with French Fries
With chistorra and chips
With baby beans
With foie, confit onion and French fries
With Iberian ham and chips
With bacon and chips
With Padrón peppers and French fries
With mushrooms
Serranito
Duroc pork loin, Iberian ham, green pepper and tomato
Club loro chicken
Crispy chicken, cheddar cheese, tomato, lettuce mix and mayonnaise
Pernil Lovers
Iberian ham with melted brie cheese and tomato
Calamardo
Squid with mayonnaise in its ink and chives, arugula
The Patxino
Chistorra, confit onion, green peppers and fried egg
Sebas
Bacon, goat cheese, tomato and candied onion
Almadraba
Tuna, anchovies, olives, piquillo peppers and tomato
Pagès
Catalan sausage with aioli and tomato
Ricky’s
Brie cheese with bacon and candied onion, arugula
Jardinera
Candied onion, tomato and lettuce mix
Putxet
Foie on the point with confined onion and applesauce, arugula
Seat 600
Cheddar cheese, tomato, bacon, lettuce mix, candied onion and fried egg
Yogurt with nuts
Egg Flam
Mel i Mató
Sacher cake
Músic amb moscatell
Rice pudding
Truffles with cream
Carquinyolis amb xarrup
Apple tatin
Vanilla and cookie treat
Irish Coffee
Basilica de Pàdua
Sweet ham, mushrooms, mozzarella and tomato
Del Farró
Tuna, anchovies, artichokes, mozzarella and tomato
Coca Nostra
Onion black pudding, apple puree and roquefort
Don Boquerone
Anchovies, zucchini, mozzarella and tomato
Dama
Micuit of foie, goat cheese and apple puree, arugula
Fugazza
Bacon, onion confit, mozzarella, tomato and oregano
Vegetal
Zucchini, pepper, aubergine, mozzarella, oregano and tomato
Iberica
Iberian ham shavings, brie cheese and tomato
L’escalivada
Bell pepper, aubergine, onion and goat cheese
Pim Pam Pum
Tuna, black olives, mozzarella and tomato
Formatges
Roquefort, emmental, goat, mozzarella, tomato and oregano
Sant Jordi
Topped with honey, brie and walnuts, arugula
Sardineta
Sardines with spicy oil, onion, tomato, mozzarella and black olives
Julieta
Jam with peppers, mozzarella, emmental, brie and walnuts
Alessino
Sweet ham, mozzarella and tomato
Matrimoni
Anchovies, anchovies, chillies, mozzarella, emmental and tomato
From the house with honey and mustard vinaigrette
Tuna, mixed lettuce, tomato, corn, carrot and nuts
Burruu Club
Burrata, fresh tomato, arugula , black olives, raisins and pine nuts
Caesar with goat cheese
Crispy chicken, mixed lettuce, Caesar sauce, toast and black olives
Baby broad beans warm salad
Baby broad beans, confit onion and Iberian ham
Butifarra with beans and aioli
Beef entrecote 350g
Grandma’s recipe snails
Cod on the llauna
Pork feet Catalan
Cap i squid with chickpeas
Brie and menbrillo
Smoked idiazabal
GROUP MENU
BEGUDA NO INCLOSA
MENÚ GRUPS
PER COMPARTIR
Formatge Montbrú Sarró de cabra
Didalets de secallona casa mitjans
Pernil ibèric de gla Blázquez Guijuelo
Pa amb tomàquet
Patates Braves
Pebrots del Padròn
Calamars a l’andalusa
PLAT PRINCIPAL
-Botifarra amb fesolets i alioli
-Bacallà a la llauna o amb romesco
-Cap i pota amb cigrons
-Entrecot de vedella 350gr (suplement 7€)
-Ous estrellats amb xistorra
-Hamburguesa de vedella amb formatge de cabra i ceba confitada
POSTRES
-Tarta Sacher
-Mel i mató amb fruits secs
-Flam d’ou amb nata
-Carquinyolis amb xarrup de moscatell
26,95€
BEGUDA NO INCLOSA